137 Ergebnisse für: technologists
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Chemistry and Technology of Flavours and Fragrances - Google Books
https://books.google.de/books?id=HC11GU5KDtgC&pg=PA57#v=onepage
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of…
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Chemistry and Technology of Flavours and Fragrances - Google Books
https://books.google.de/books?id=HC11GU5KDtgC&pg=PA147#v=onepage
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of…
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Chemistry and Technology of Flavours and Fragrances - Google Books
https://books.google.de/books?id=HC11GU5KDtgC&pg=PA4&dq=Givaudan-Roure%2B1991#v=onepage
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of…
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Food Chemistry - H.-D. Belitz, Werner Grosch, Peter Schieberle - Google Books
http://books.google.de/books?id=xteiARU46SQC&pg=PA257
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or…
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Food Chemistry - H.-D. Belitz, Werner Grosch, Peter Schieberle - Google Books
https://books.google.de/books?id=xteiARU46SQC&pg=PA258#v=onepage
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or…
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Handbook of Food and Beverage Fermentation Technology - Google Books
https://books.google.de/books?id=PC_O7u1NPZEC&pg=PA958&dq=tea+tree
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these…
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Chemistry and Technology of Flavours and Fragrances - Google Books
https://books.google.de/books?id=HC11GU5KDtgC&pg=PA1#v=onepage
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of…
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Food Chemistry - H.-D. Belitz, Werner Grosch, Peter Schieberle - Google Books
https://books.google.de/books?id=xteiARU46SQC&pg=PA355#v=onepage
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or…
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The Center for Universal Design - Universal Design History
http://wayback.archive.org/web/20100617133812/http://www.design.ncsu.edu/cud/about_ud/udhistory.htm
This page introduces the Concept of Universal Design
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Chemistry and Technology of Flavours and Fragrances - Google Books
https://books.google.de/books?id=HC11GU5KDtgC&pg=PA71#v=onepage
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of…