96 Ergebnisse für: cheeses
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Category:Cheese from Switzerland – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Cheese_from_Switzerland?uselang=de
Keine Beschreibung vorhanden.
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Cheese and Culture: A History of Cheese and its Place in Western Civilization - Paul Kindstedt - Google Books
https://books.google.de/books?id=_HiGGcFomlUC&pg=PA210
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been…
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Category:Bergkäse – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Bergk%C3%A4se?uselang=de
Keine Beschreibung vorhanden.
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Handbook of cheese in health: Production, nutrition and medical sciences - Google Books
http://books.google.de/books?id=D6whAgAAQBAJ&pg=PA186&lpg=PA186&dq=Sjenicki+beli+sir&source=bl&ots=3vQVioC3mL&sig=0NmKis_jDge-cy
Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and…
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups - P. F. Fox - Google Books
https://books.google.de/books?id=wEvaBwAAQBAJ&pg=PA228
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated…
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Cheese: Chemistry, Physics and Microbiology: Chemistry, Physics and ... - Google Books
https://books.google.de/books?id=c7cacFl04bgC&pg=PA124#v=onepage
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated…
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Category:Halloumi – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Halloumi?uselang=de
Keine Beschreibung vorhanden.
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Technology of Cheesemaking - Google Books
https://books.google.de/books?id=Turm77IMxnUC
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are…
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Category:Cheese from Spain – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Cheese_from_Spain?uselang=de
Keine Beschreibung vorhanden.
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Pink Panther - The Pink Phink (1964) - YouTube
https://www.youtube.com/watch?v=o3FAjAq4m5Y
(1964) -Desenho animado produzido em 1964 na série "Pink Panther" com o título no original "The Pink Phink". Um pintor esta usando tinta azul para colorir a ...