24 Ergebnisse für: tobback
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Calcium ascorbate, magnesium ascorbate and zinc ascorbate added for
https://www.efsa.europa.eu/de/efsajournal/pub/994
Keine Beschreibung vorhanden.
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Calcium acetate, calcium pyruvate, calcium succinate, magnesium
https://www.efsa.europa.eu/de/efsajournal/pub/1088
Keine Beschreibung vorhanden.
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Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food | Europäische Behörde für Lebensmittelsicherheit
https://web.archive.org/web/20090913122436/https://www.efsa.europa.eu/de/efsajournal/pub/721
Keine Beschreibung vorhanden.
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Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) | Europäische Behörde für Lebensmittelsicherheit
https://web.archive.org/web/20100606233248/https://www.efsa.europa.eu/de/efsajournal/pub/660
Keine Beschreibung vorhanden.
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Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium succinate and potassium malate added for nutritional purposes to food supplements | Europäische Behörde für Lebensmittelsicherheit
https://web.archive.org/web/20140512214349/https://www.efsa.europa.eu/de/efsajournal/pub/1088
Keine Beschreibung vorhanden.
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Safety of steviol glycosides as a food additive | Europäische Behörde
http://www.efsa.europa.eu/de/efsajournal/pub/1537
Keine Beschreibung vorhanden.
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The use of natamycin as a food additive | Europäische Behörde für
http://www.efsa.europa.eu/de/efsajournal/pub/1412
Keine Beschreibung vorhanden.
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Opinion on the re-evaluation of aspartame (E951) as a food additive |
https://www.efsa.europa.eu/de/efsajournal/pub/3496
Keine Beschreibung vorhanden.
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Opinion on the re-evaluation of aspartame (E951) as a food additive |
http://www.efsa.europa.eu/de/efsajournal/pub/3496
Keine Beschreibung vorhanden.
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Re-evaluation of Quinoline Yellow (E 104) as a food additive |
http://www.efsa.europa.eu/de/efsajournal/pub/1329
Keine Beschreibung vorhanden.