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Lehrstuhl für Mikrobiologie - "Planetary Protection"
https://web.archive.org/web/20100816113923/http://www.biologie.uni-regensburg.de/Mikrobio/Thomm/Arbeitsgebiete/planprot.htm
Keine Beschreibung vorhanden.
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Technology of Cheesemaking - Google Books
https://books.google.de/books?id=Turm77IMxnUC
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are…
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Yeast Biotechnology: Diversity and Applications - Google Books
https://books.google.de/books?id=jLFmiervaqMC
I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F…
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Humane.co.de - Ihr Humane Shop
http://www.humane.co.de
Little Humans, Human Skeleton, 10% Human, LOGOSHIRT T-Shirt mit auffälligem Print »Human Torch - Marvel«, weiß, The Human Machine,
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Patton.co.de - Ihr Patton Shop
http://www.patton.co.de
Paula Patton lebensgroßer Pappaufsteller, Syllabus of Prof. Patton´s Lectures on Theism (Classic Reprint) als Buch von Francis L. Patton, Patton [2 Discs, US Import], Patton (2 DVDs), Har Lampkins als Buch von Abel Patton,
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Biofilm.co.de - Ihr Biofilm Shop
http://www.biofilm.co.de
Biofilm Eradication and Prevention als eBook Download von Tamilvanan Shunmugaperumal, VITIS ORTHODONTIC Set 1 Stück, PRONTOSAN Wound Gel 30 Milliliter, Engineering a Biofilm als eBook Download von, HEITMANN Maschinen-Entkalker 3 in 1,…
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Lönnig: Rezension Kutschera
http://www.weloennig.de/RezensionKutschera.html
Keine Beschreibung vorhanden.
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Category:Ichthyologists – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Ichthyologists?uselang=de
Keine Beschreibung vorhanden.
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Food Biotechnology: Microorganisms - Google Books
https://books.google.de/books?id=TxCQlmasQh8C&pg=PA320#v=onepage
This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practioners in food science and food…
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QPS 2012 update | Europäische Behörde für Lebensmittelsicherheit
http://www.efsa.europa.eu/de/efsajournal/pub/3020
Keine Beschreibung vorhanden.