Microorganisms

GEB - Die Quantifizierung von AminosÃ¤urenisomeren in Lebensmitteln mittels chiraler Gaschromatographie-Massenspektrometrie im Hinblick auf die Relevanz und die Entstehungsmechanismen von D-AminosÃ¤uren - Erbe, Thorsten

http://geb.uni-giessen.de/geb/volltexte/2000/215/

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Publikationen - RWTH AACHEN UNIVERSITY Institut fÃ¼r Angewandte Mikrobiologie - Deutsch

http://www.iamb.rwth-aachen.de/cms/iamb/Forschung/~ilrc/Publikationen/?search=Lars+Blank&page=

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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups - P. F. Fox - Google Books

https://books.google.de/books?id=wEvaBwAAQBAJ&pg=PA228

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated…

Cheese: Chemistry, Physics and Microbiology: Chemistry, Physics and ... - Google Books

https://books.google.de/books?id=c7cacFl04bgC&pg=PA124#v=onepage

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated…

Alfred Jorgensen Laboratory Brewing Yeast Capabilities

https://de.slideshare.net/BillSimpson19/alfred-jorgensen-laboratory-brewing-yeast-capabilities-5128906

Overview of the activities of the Alfred Jorgensen Laboratory

Plant Roots: The Hidden Half, Fourth Edition - Google Books

https://books.google.de/books?id=EdrEDZl2HdEC&pg=PA4#v=onepage

The decade since the publication of the third edition of this volume has been an era of great progress in biology in general and the plant sciences in particular. This is especially true with the advancements brought on by the sequencing of whole genomes…

Mikrosilber: Alte Aktivsubstanz in neuem Gewand | Pharmazeutische Zeitung

http://www.pharmazeutische-zeitung.de/index.php?id=29566

Die Abbildungen b und c wurden sofort nach Applikation einer 0,5-prozentigen Mikrosilber-Creme auf das genannte Hautareal aufgenommen. Es finden sich hoch refraktile, das heißt stark brechende und dadurch hell hervortretende, kleine runde Partikel an der…

Handbook of Fermented Functional Foods, Second Edition - Google Books

http://books.google.de/books?id=gpcXqE-j6gEC&pg=PA130&dq=Handbook+of+Fermented+Functional+Foods+yoghurt&hl=de&sa=X&ei=R72aU538O4

For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease…

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