43 Ergebnisse für: carotenoids
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Sea Buckthorn (Hippophae Rhamnoides L.): Production and Utilization - Thomas S. C. Li, Thomas H. J. Beveridge, National Research Council Canada - Google Books
http://books.google.de/books?id=ipB1hpXlocMC
The medicinal and nutritional properties of Sea Buckthorn have been recognized for centuries in Europe and Asia but have just begun to generate commercial interest in North America. In addition to its other values this hardy shrub is often used to prevent…
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Organic Chemistry, Volume One: Part I: Aliphatic Compounds Part II ... - Frank C. Whitmore - Google Books
https://books.google.de/books?id=6W_CAgAAQBAJ&pg=PA132#v=onepage
A rich source of chemical facts, theories, and processes, this two-volume series treats the entire subject of organic chemistry. It has served for decades as a reference for chemists in industry and education as well as a classroom text for students with a…
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Organic Chemistry, Volume One: Part I: Aliphatic Compounds Part II ... - Frank C. Whitmore - Google Books
https://books.google.de/books?id=6W_CAgAAQBAJ&pg=PA129#v=onepage
A rich source of chemical facts, theories, and processes, this two-volume series treats the entire subject of organic chemistry. It has served for decades as a reference for chemists in industry and education as well as a classroom text for students with a…
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Organic Chemistry, Volume One: Part I: Aliphatic Compounds Part II ... - Frank C. Whitmore - Google Books
https://books.google.de/books?id=6W_CAgAAQBAJ&pg=PA127#v=onepage
A rich source of chemical facts, theories, and processes, this two-volume series treats the entire subject of organic chemistry. It has served for decades as a reference for chemists in industry and education as well as a classroom text for students with a…
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Organic Chemistry, Volume One: Part I: Aliphatic Compounds Part II ... - Frank C. Whitmore - Google Books
https://books.google.de/books?id=6W_CAgAAQBAJ&pg=PA222#v=onepage
A rich source of chemical facts, theories, and processes, this two-volume series treats the entire subject of organic chemistry. It has served for decades as a reference for chemists in industry and education as well as a classroom text for students with a…
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Die Herkunft der Tomaten: (EUFIC)
http://www.eufic.org/de/food-today/article/the-origins-of-tomatoes
Es gibt wohl Tausende von Gerichten, bei denen Tomaten die Haupt- oder Schlüsselrolle spielen. Aufgrund ihrer Farbe, ihres Geschmacks und ihrer Vielseitigkeit hat sich die Tomate auf ihrem langen Weg von altertümlichen Azteken-Zivilisationen zu einem…
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Category:Plant dyes – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Plant_dyes?uselang=de
Keine Beschreibung vorhanden.
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Sweet Potato: An Untapped Food Resource - Jennifer A. Woolfe, International Potato Center - Google Books
http://books.google.de/books?hl=de&lr=&id=_MWmIDzNMSYC&oi=fnd
This book reviews the current knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. In an introductory chapter, the historical spread of the crop from its site of origin in South America is briefly described followed…
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Radikalfänger aus Tomaten und Möhren | Pharmazeutische Zeitung
http://www.pharmazeutische-zeitung.de/index.php?id=pharm4_13_2000
Keine Beschreibung vorhanden.
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Botany online: Protoplasts - Tissue Cultures - Models - Cultures of Meristems and Calli
http://www1.biologie.uni-hamburg.de/b-online/e29/29a.htm
Keine Beschreibung vorhanden.