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  The Oxford Companion to American Food and Drink - Google Books

  http://books.google.de/books?id=AoWlCmNDA3QC

  Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to…

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  Food: A Culinary History - Google Books

  https://books.google.de/books?id=-UirAgAAQBAJ

  When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? …

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  Thomas Gloning: Culinary & Dietetic Texts 1350-1800

  http://www.staff.uni-giessen.de/gloning/kobu.htm

  Keine Beschreibung vorhanden.

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  Category:Cuisine of the Netherlands – Wikimedia Commons

  https://commons.wikimedia.org/wiki/Category:Cuisine_of_the_Netherlands?uselang=de

  Keine Beschreibung vorhanden.

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  Diogenes Verlag - Martin Walker

  http://www.diogenes.ch/leser/autoren/a-z/w/walker_martin/biographie

  Keine Beschreibung vorhanden.

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  Category:Cuisine of Croatia – Wikimedia Commons

  https://commons.wikimedia.org/wiki/Category:Cuisine_of_Croatia?uselang=de

  Keine Beschreibung vorhanden.

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  Category:Cuisine of Poland – Wikimedia Commons

  https://commons.wikimedia.org/wiki/Category:Cuisine_of_Poland?uselang=de

  Keine Beschreibung vorhanden.

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  Category:Cuisine of Austria – Wikimedia Commons

  https://commons.wikimedia.org/wiki/Category:Cuisine_of_Austria?uselang=de

  Keine Beschreibung vorhanden.

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  ZUGFeRD und Factur-X

  http://www.pdflib.com/de/knowledge-base/pdfa/zugferd-rechnungen/

  Keine Beschreibung vorhanden.

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  Category:Cuisine of Germany – Wikimedia Commons

  https://commons.wikimedia.org/wiki/Category:Cuisine_of_Germany?uselang=de

  Keine Beschreibung vorhanden.

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