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  Mathematics: A Concise History and Philosophy - W.S. Anglin - Google Books

  https://books.google.de/books?id=Be3jBwAAQBAJ&pg=PA101

  This is a concise introductory textbook for a one-semester (40-class) course in the history and philosophy of mathematics. It is written for mathemat ics majors, philosophy students, history of science students, and (future) secondary school mathematics…

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  Emergencies Around Childbirth: A Handbook for Midwives - Google Books

  http://books.google.de/books?id=VLxKjS97swAC&pg=PA83

  Focusing on emergencies for midwives, this handbook is designed to enhance confidence, knowledge and skills. It provides an easy-to-use resource for practising midwives to build on their understanding of urgent or emergency situations, and explores the…

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  Introduction To Systems - Rajiv Gupta - Google Books

  http://books.google.de/books?id=gyUs2Nh5LscC&pg=PA30

  Designed For An Introductory Course Encompassing A Wide Variety Of Systems - Physical, Nonphysical And Combination Thereof. The Matter Covered Is So Presented And At A Level To Be Within The Reach Of Students Of Almost All Disciplines.Salient Features *…

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  In Quest of the Universe - Theo Koupelis - Google Books

  http://books.google.de/books?id=GVlpKZ67DscC&pg=PA215

  Available with WebAssign! Designed for the nonscience major, In Quest of the Universe, Sixth Edition, is a comprehensive, student-friendly introduction to astronomy. This accessible text guides readers through the development of historical and current…

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  Biological Oceanographic Processes - Timothy R. Parsons, M. Takahashi, B. Hargrave - Google Books

  https://books.google.de/books?id=l0XgBAAAQBAJ&pg=PA67#v=onepage

  This revised edition of a popular textbook is written for students, physical oceanographers, engineers, hydrologists, fisheries experts and a number of other professionals who require quantitative expressions of biological oceanographic phenomena. It is…

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  Fenaroli's Handbook of Flavor Ingredients - George A. Burdock - Google Books

  https://books.google.de/books?id=A8OyTzGGJhYC&pg=PA638#v=onepage

  Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and…

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  Fenaroli's Handbook of Flavor Ingredients - George A. Burdock - Google Books

  https://books.google.de/books?id=15HMBQAAQBAJ&pg=PA755#v=onepage

  Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and…

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  Marine Algae Extracts, 2 Volume Set: Processes, Products, and Applications - Google Books

  https://books.google.de/books?id=yzi_BgAAQBAJ&pg=PA234#v=onepage

  Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In…

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  Fenaroli's Handbook of Flavor Ingredients - George A. Burdock - Google Books

  https://books.google.de/books?id=15HMBQAAQBAJ&pg=PA963#v=onepage

  Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and…

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  Fenaroli's Handbook of Flavor Ingredients - George A. Burdock - Google Books

  https://books.google.de/books?id=15HMBQAAQBAJ&pg=PA929#v=onepage

  Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and…

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