580 Ergebnisse für: polymers
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Quantum Chemistry Aided Design of Organic Polymers: An Introduction to the ... - Jean-Marie Andr , Joseph Delhalle, Jean Luc Br das - Google Books
https://books.google.de/books?id=3yAUVmNG0HAC&pg=PA89#v=onepage
This book is intended for those who are interested in understanding the electronic structure and properties of polymers. The scope of the book is to provide the non-specialist reader with a comprehensive and unified description: (i) of quantum mechanical…
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Polymers for Personal Care Products and Cosmetics - Xian Jun Loh - Google Books
https://books.google.de/books?id=FiLBDAAAQBAJ&pg=PA148#v=onepage
All aspects of the personal care industry will be comprehensively discussed in Polymers for Personal Care Products and Cosmetics, including polymer synthesis, safety issues, and potential applications of a variety of materials in this large industry. There…
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Biorelated Polymers: Sustainable Polymer Science and Technology - Google Books
https://books.google.de/books?id=375oq7kjGOQC&pg=PA189#v=onepage
This book includes papers on polymeric materials from renewable resources known as `Biorelated Polymers and Plastics', and issues are bound to their utilization and environmental impact in their production, conversions to manufacts and ultimate disposal of…
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Indirect Food Additives and Polymers: Migration and Toxicology - Victor O. Sheftel - Google Books
https://books.google.de/books?id=ml_Ds9qRiMYC&pg=PA51#v=onepage
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM)…
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Indirect Food Additives and Polymers: Migration and Toxicology - Victor O. Sheftel - Google Books
https://books.google.de/books?id=ml_Ds9qRiMYC&pg=PA194#v=onepage
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM)…
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"Diethylammonium chloride" - Google-Suche
http://www.google.com/search?tbm=bks&tbo=1&hl=de&q=%22Diethylammonium+chloride%22&btnG=#sclient=psy-ab&hl=de&tbo=1&tbm=bks&source=hp&q=%22Diethylammonium+chloride+was+prepared%22&pbx=1&oq=%22Diethylammonium+chloride+was+prepared%22&aq=f&aqi=&aql=&gs_sm=e&g
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Acetylene and Its Polymers: 150+ Years of History - Seth C. Rasmussen - Google Books
https://books.google.de/books?id=V_xlDwAAQBAJ&pg=PA9#v=onepage
This Brief presents for the first time a detailed historical overview of the development of acetylene polymers, beginning with the initial discovery of acetylene in 1836 and continuing up through the 2000 Nobel Prize in Chemistry. The polymerization of…
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Indirect Food Additives and Polymers: Migration and Toxicology - Victor O. Sheftel - Google Books
https://books.google.de/books?id=sDFRDwAAQBAJ&pg=PA347#v=onepage
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM)…
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Indirect Food Additives and Polymers: Migration and Toxicology - Victor O. Sheftel - Google Books
https://books.google.de/books?id=ml_Ds9qRiMYC&pg=PA270#v=onepage
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM)…
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Indirect Food Additives and Polymers: Migration and Toxicology - Victor O. Sheftel - Google Books
https://books.google.de/books?id=ml_Ds9qRiMYC&pg=PA1288#v=onepage
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM)…