Food Allergies and Adverse Reactions - Judy E. Perkin, John Albert Anderson - Google Books

http://www.google.de/books?id=OcKLzW0ghbwC&pg=PA133&vq=Kulczycki&dq=Kulczycki+Aspartame&source=gbs_search_s&sig=ACfU3U0R33VvNo4c

This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand…