6 Ergebnisse für: admonishes
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Translations from the Greek: Viz., Aristotle's Synopsis of the Virtues and ... - William Bridgman, Thomas Taylor - Google Books
http://books.google.de/books?id=rM4TAAAAYAAJ
Keine Beschreibung vorhanden.
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The Lost Manuscript - YouTube
http://www.youtube.com/watch?v=-F5Kr8PrTUM&feature=youtu.be
Keine Beschreibung vorhanden.
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A Forgoten Chapter: the Radicals
https://web.archive.org/web/20110717072449/http://www.radikalkritik.de/A_forgotten_chapter.htm
Keine Beschreibung vorhanden.
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Zhou Period Literature (www.chinaknowledge.de)
http://www.chinaknowledge.de/History/Zhou/zhou-literature.html
The Zhou Dynasty 周 (11th cent.-221 BCE) was probably the dynasty that reigned for the longest period of time not only among all Chinese dynasties, but of the whole world. Such a long rule contributed to the image of the Zhou rulers and their political and…
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The Oxford Companion to Italian Food - Gillian Riley - Google Books
https://books.google.de/books?id=-HStec87HdcC&printsec=frontcover&dq=The+Oxford+Companion+to+Italian+Food+von+Gillian+Riley&hl=d
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes,…
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The Oxford Companion to Italian Food - Gillian Riley - Google Books
http://books.google.de/books?id=-HStec87HdcC&pg=PT70&lpg=PT70&dq=description+Podolica+cattle&source=bl&ots=zHuQc11xEd&sig=608Wy4
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes,…