The Carbohydrates Volume 1A: Chemistry and Biochemistry - W.W. Pigman - Google Books

https://books.google.de/books?id=BFaEU1r1LrMC&pg=PA537#v=onepage

The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IA deals with the chemical and biochemical aspects of carbohydrates such as monosaccharides, sugars, esters, halogen derivatives, phosphates, glycosides, glycosans, alditols, and…