4 Ergebnisse für: autrup
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Use of rosemary extracts as a food additive - Scientific Opinion of
http://www.efsa.europa.eu/de/efsajournal/pub/721
Keine Beschreibung vorhanden.
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Assessment of the results of the study by McCann et al. (2007) on the
https://www.efsa.europa.eu/de/efsajournal/pub/660
Keine Beschreibung vorhanden.
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Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) | Europäische Behörde für Lebensmittelsicherheit
https://web.archive.org/web/20100606233248/https://www.efsa.europa.eu/de/efsajournal/pub/660
Keine Beschreibung vorhanden.
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Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food | Europäische Behörde für Lebensmittelsicherheit
https://web.archive.org/web/20090913122436/https://www.efsa.europa.eu/de/efsajournal/pub/721
Keine Beschreibung vorhanden.