Fruit and Cereal Bioactives: Sources, Chemistry, and Applications - Google Books

https://books.google.de/books?id=qBl4U8Log7oC&pg=PA63#v=onepage

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of…