3 Ergebnisse für: carnosic
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Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food | Europäische Behörde für Lebensmittelsicherheit
https://web.archive.org/web/20090913122436/https://www.efsa.europa.eu/de/efsajournal/pub/721
Keine Beschreibung vorhanden.
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Sage: The Genus Salvia - Google Books
https://books.google.de/books?id=oHaMhvc_0dUC
Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the…
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Use of rosemary extracts as a food additive - Scientific Opinion of
http://www.efsa.europa.eu/de/efsajournal/pub/721
Keine Beschreibung vorhanden.