6 Ergebnisse für: cheesemakers
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Free as in Free Beer: Cahill’s Irish Porter Cheddar
http://achimraschka.blogspot.com/2011/07/cahills-irish-porter-cheddar.html
Keine Beschreibung vorhanden.
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The Oxford Companion to Cheese - Google Books
https://books.google.de/books?id=qRg1DQAAQBAJ&pg=PA674&dq=Squacquerone&hl=de&sa=X&ved=0ahUKEwiWsP6ou5rUAhUDZlAKHdcBDJUQ6AEIKDAB#
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes -…
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Château-d'OEx
http://www.hls-dhs-dss.ch/textes/d/D2593.php
Artikel 'Château-d'OEx' im Historischen Lexikon der Schweiz - Geschichte
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Category:Food companies – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Food_companies?uselang=de
Keine Beschreibung vorhanden.
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Category:Cheese – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Cheese?uselang=de
Keine Beschreibung vorhanden.
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Cheese and Culture: A History of Cheese and its Place in Western Civilization - Paul Kindstedt - Google Books
https://books.google.de/books?id=_HiGGcFomlUC&pg=PA210
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been…
