143 Ergebnisse für: chickpeas
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Food Science: Research and Technology - Google Books
https://books.google.de/books?id=OK8fW3u0BkgC&pg=PA4#v=onepage
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food…
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Category:Potato salads – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Potato_salads?uselang=de
Keine Beschreibung vorhanden.
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Politiker und Philologe: Israels Ex-Präsident Navon mit 94 Jahren gestorben - WELT
https://www.welt.de/politik/ausland/article148563000/Israels-Ex-Praesident-Navon-mit-94-Jahren-gestorben.html
Als fünfter Präsident Israels hat Yizak Navon seine Heimat mitgeprägt. In seine Amtszeit fiel der Friedensschluss mit Ägypten. Nun ist der beliebte Politiker im Alter von 94 Jahren gestorben.
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Category:Coruche – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Coruche?uselang=de
Keine Beschreibung vorhanden.
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Category:Condiments – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Condiments?uselang=de
Keine Beschreibung vorhanden.
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Make Hummus Not War Trailer - YouTube
https://www.youtube.com/watch?v=yITOS8jrgbc
Could a regional love of hummus be the recipe for peace in the Middle East? This was the question on director Trevor Graham's mind when he set out to film Ma...
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Bikini Bootcamp: Two Weeks to Your Ultimate Beach Body - Melissa Perlman, Erica Gragg - Google Books
https://books.google.de/books?id=wCSeeHciY0UC&dq=bikini+body&hl=de&sa=X&ei=qqAAVYDTOsKfyAP3pIGACQ&ved=0CFsQ6AEwBw
Get in shape for beach season! This super-slimming, body-sculpting makeover takes off ten pounds and gets you bikini-ready—in just two weeks.Bikini Boot Camp creators Melissa Perlman and Erica Gragg know that the secret to losing weight and getting fit is…
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Food: A Culinary History - Google Books
https://books.google.de/books?id=-UirAgAAQBAJ
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? …