225 Ergebnisse für: cuisines
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The Gourmet's Guide to Europe - Algernon Bastard - Google Books
http://books.google.de/books?id=MvlbDtgtoacC
The cuisines of France, Belgium, Holland, Germany, Switzerland, Italy, Spain and Portugal, Austria, Sweden Russia and Turkey
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International Cuisine - Jeremy MacVeigh - Google Books
https://books.google.de/books?id=g9KcADhDPqkC&pg=PA88#v=onepage
International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid…
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Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings - Google Books
https://books.google.de/books?id=I15eJt6U3gMC&printsec=frontcover&dq=Oxford+Symposium+on+Food+&+Cookery,+1989:+Staplefoods+:+Pro
There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely…
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Sunday Brunch & Everyday Breakfast: Healthful Recipes to Start the Day - Marsha Kostura Schmidt - Google Books
http://books.google.de/books?id=n_fARnPgZRsC&pg=PA26&dq=%22Egg+in+the+basket%22+breakfast&hl=de&sa=X&ei=hw_RT9z5KdDIsgbCspypDw&s
With over 125 recipes, Sunday Brunch and Everyday Breakfast will give you plenty of ideas for serving a healthy and flavor-packed breakfast. Building on traditional flavors and modern global cuisines, Marsha Schmidt has crafted interesting and unique…
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Category:Pulleys (sailing) in history – Wikimedia Commons
https://commons.wikimedia.org/wiki/Category:Pulleys_(sailing)_in_history?uselang=de
Keine Beschreibung vorhanden.
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ARTE Découverte - YouTube
https://www.youtube.com/user/ARTE
Bienvenue sur ARTE Découverte, la chaîne de la nature, du voyage et de l'évasion. Partons ensemble explorer les quatre coins du monde. Allons à la rencontre ...
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The Oxford Handbook of Food History - Google Books
http://books.google.de/books?id=Kb2o-eE0huMC
The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales school, the International Committee for the Research into…
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Delphine Peretto | Facebook
https://www.facebook.com/peretto.delphine/about
Delphine Peretto ist bei Facebook. Tritt Facebook bei, um dich mit Delphine Peretto und anderen Nutzern, die du kennst, zu vernetzen. Facebook gibt...
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Leicht Küchen rechnet 2011 mit 85 Mio € Umsatz | EUWID Holz und Holzwerkstoffe
http://www.euwid-holz.de/news/moebel/einzelansicht/Artikel/leicht-kuechen-rechnet-2011-mit-85-mio-EUR-umsatz.html
Die Leicht Küchen AG hat ihren Umsatz im Jahr 2010 wieder um 9 % auf 79,5 Mio € gesteigert
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Shunju: New Japanese Cuisine - Takashi Sugimoto, Marcia Iwatate - Google Books
http://books.google.de/books?id=uUnsXlJfsu4C&pg=PA53&dq=nigari+japan&hl=de&sa=X&ei=qrijT-GoF5PP4QSK9rjHCA&ved=0CGQQ6AEwBg#v=onep
Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique--their design, decoration, and lighting--but most especially the cuisine. At the…