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  Sage: The Genus Salvia - Google Books

  https://books.google.de/books?id=oHaMhvc_0dUC

  Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the…

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  Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food | Europäische Behörde für Lebensmittelsicherheit

  https://web.archive.org/web/20090913122436/https://www.efsa.europa.eu/de/efsajournal/pub/721

  Keine Beschreibung vorhanden.

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