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  Polish Holiday Cookery - Robert Strybel - Google Books

  https://books.google.de/books?id=eXuO_-KMm2sC&pg=PA102&redir_esc=y#v=onepage&q&f=false

  This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the…

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  A Taste of Haiti - Mirta Yurnet-Thomas, Jay H. Moskowitz - Google Books

  http://books.google.de/books?id=giQaoQz8N0AC&lpg=PA108&dq=soup%20joumou&pg=PA15#v=onepage&q=soup%20joumou&f=false

  With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and…

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  A Taste of Haiti - Mirta Yurnet-Thomas, Jay H. Moskowitz - Google Books

  http://books.google.de/books?id=giQaoQz8N0AC&lpg=PA108&dq=recipe%20soup%20joumou&pg=PA108#v=onepage&q=recipe%20soup%20joumou&f=f

  With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and…

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  Middle Eastern Kitchen - Ghillie Basan - Google Books

  https://books.google.de/books?id=-7wnpIi3VRwC&pg=PA118&dq=mujaddara&hl=en&ei=bSyzS5-pFIOe_AaD79n8CA&sa=X&oi=book_result&ct=resul

  This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait,…

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  Taste of Nepal - Jyoti Pathak - Google Books

  https://books.google.de/books?id=BiOiK89C5jcC&pg=PA234&redir_esc=y#v=onepage&q&f=false

  The landlocked nation of Nepal, tucked into the Himalayan mountains between India and Tibet, has a surprisingly diverse cuisine for such a small country. The main food is rice served with dal (lentils) and vegetables, but potato and noodle dishes are also…

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  Brazil: A Culinary Journey - Cherie Hamilton - Google Books

  http://books.google.de/books?id=lXAYAq59Do8C&pg=PT24

  The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African…

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  Chinese Through Tone & Color - Nathan Dummitt - Google Books

  http://books.google.de/books?id=mfZJFCRURigC&pg=PA3&dq=Lion-eating+Poet+in+the+Stone+Den&cd=1#v=onepage&q=Lion-eating%20Poet%20i

  Book & CD. Most linguists believe that writing was unveiled in China during the latter half of the 2nd millennium BC Despite the many thousands of written characters however, there are approximately 1,700 possible syllables in Mandarin, compared to over…

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  Aramaic (Assyrian/Syriac) Dictionary & Phrasebook: Swadaya-English, Turoyo ... - Nicholas Awde, Nineb Lamassu, Nicholas Al-Jeloo - Google Books

  https://books.google.de/books?id=5R1y1nvcWccC&pg=PA298&dq=aramaic+speakers&hl=de&sa=X&ei=RBVRVevTOeqoygPii4CYCw&ved=0CCgQ6AEwAQ#

  The enormous success of Mel Gibson's film The Passion of the Christ has revived interest in the Aramaic language. It is now recognized throughout the world as the language spoken by Jesus Christ and the Apostles. Also called Assyrian or Syriac, it is very…

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  Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes - Nadia Hassani - Google Books

  http://books.google.de/books?id=93hWz3yOoj0C&pg=PA149&dq=Heringsstipp&hl=de&ei=RdY6TpuwL87oOYWXwLQD&sa=X&oi=book_result&ct=resul

  'Spoonfuls of Germany' goes beyond the sauerkraut and knackwurst stereotype of German food. The author provides 160 regional recipes, which unveil the often overlooked diversity of German cuisine. The dishes range from the classic Bavarian Bread Soup to…

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  Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem - Heike Milhench - Google Books

  http://books.google.de/books?id=eKhbnI4AhP4C&pg=PA211&dq=ajvar&hl=de&ei=1l2gTrC2Dojf4QSyjo2xBA&sa=X&oi=book_result&ct=result&res

  Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic…

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