A Dictionary of Japanese Food: Ingredients & Culture - Richard Hosking - Google Books

https://books.google.de/books?id=Tg8dBAAAQBAJ&pg=PA133#v=onepage

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking…