15 Ergebnisse für: information.the

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    https://books.google.de/books?id=9YAhAAAAQBAJ&pg=PA641

    The aim of each volume of this series Guides to Information Sources is to reduce the time which needs to be spent on patient searching and to recommend the best starting point and sources most likely to yield the desired information.The criteria for…

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    http://wps.com/de/wps-office-personal/

    Download the new WPS Office suite for windows, linux, android or iOS, with cloud connectivity and other top features.

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    https://books.google.de/books?id=zNicdkuulE4C

    Industrial Minerals and Rocks builds on the strengths of the earlier editions but adds significant new content—ensuring the continued relevance of this classic text.This widely read global reference tool is one of the most authoritative sources for timely…

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    https://books.google.de/books?id=dGFJXLEWogEC&pg=PA305#v=onepage

    Those opposed to the teaching of evolution often make well-rehearsed claims about the science that sound powerful and convincing. And many people who support the teaching of evolution—students, teachers, parents, administrators—do not have the background…

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    http://books.google.de/books?id=uD4V3i6KZDcC

    H. P. Lovecraft (1890-1937) is commonly regarded as the leading author of supernatural fiction in the 20th century. He is distinctive among writers in having a tremendous popular following as well as a considerable and increasing academic reputation as a…

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    http://books.google.de/books?id=Myawoc_PbF4C&pg=PA224#v=onepage&q&f=false

    H. P. Lovecraft (1890-1937) is commonly regarded as the leading author of supernatural fiction in the 20th century. He is distinctive among writers in having a tremendous popular following as well as a considerable and increasing academic reputation as a…

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    https://books.google.de/books?id=ABa4BAAAQBAJ&pg=PA91#v=onepage

    The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food…

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    https://books.google.de/books?id=EdwsCgAAQBAJ&pg=PA815

    As editor Kenneth E. Hendrickson, III, notes in his introduction: “Since the end of the nineteenth-century, industrialization has become a global phenomenon. After the relative completion of the advanced industrial economies of the West after 1945,…

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    https://books.google.de/books?id=EdwsCgAAQBAJ&pg=PA187#v=onepage

    As editor Kenneth E. Hendrickson, III, notes in his introduction: “Since the end of the nineteenth-century, industrialization has become a global phenomenon. After the relative completion of the advanced industrial economies of the West after 1945,…

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    https://books.google.de/books?id=zNicdkuulE4C&pg=PA631#v=onepage

    Industrial Minerals and Rocks builds on the strengths of the earlier editions but adds significant new content—ensuring the continued relevance of this classic text.This widely read global reference tool is one of the most authoritative sources for timely…



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