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    http://www.umweltbundesamt.at/aktuell/publikationen/publikationssuche/publikationsdetail/?pub_id=2002

    Keine Beschreibung vorhanden.

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    https://docslide.com.br/documents/geschichte-der-elementar-mathematikby-johannes-tropfke.html

    Geschichte der Elementar-Mathematik by Johannes Tropfke Review by: Solomon Gandz Isis, Vol. 29, No. 1 (Jul., 1938), pp. 167-169 Published by: The University of Chicago Press

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    https://books.google.de/books?id=sibrCAAAQBAJ&pg=PA241#v=onepage

    Polycyclic hydrocarbons are of interest in many fields of science: theoretical chemistry, physical chemistry, organic chemistry, dyestuff chemistry and biology. With regard to the latter, I am indebted to Dr. Regina Schoental of the Medical Research…

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    https://books.google.de/books?id=QkT1CAAAQBAJ&pg=PA22#v=onepage

    Polycyclic hydrocarbons are of interest in many fields of science: theoretical chemistry, physical chemistry, organic chemistry, dyestuff chemistry and biology. With regards to the latter, I am indebted to Dr. Regina Schoental of the Medical Research…

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    https://books.google.de/books?id=sibrCAAAQBAJ&pg=PA418#v=onepage

    Polycyclic hydrocarbons are of interest in many fields of science: theoretical chemistry, physical chemistry, organic chemistry, dyestuff chemistry and biology. With regard to the latter, I am indebted to Dr. Regina Schoental of the Medical Research…

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    https://books.google.de/books?id=QkT1CAAAQBAJ&pg=PA207#v=onepage

    Polycyclic hydrocarbons are of interest in many fields of science: theoretical chemistry, physical chemistry, organic chemistry, dyestuff chemistry and biology. With regards to the latter, I am indebted to Dr. Regina Schoental of the Medical Research…

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    https://books.google.de/books?id=wEvaBwAAQBAJ&pg=PA228

    The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated…

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    https://books.google.de/books?id=c7cacFl04bgC&pg=PA124#v=onepage

    The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated…



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