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    https://books.google.de/books?id=4iNSAwAAQBAJ&pg=PA192#v=onepage

    Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their…

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    https://books.google.de/books?id=3pFwAgAAQBAJ&pg=PA183#v=onepage

    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount…



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