Food Culture in Colonial Asia: A Taste of Empire - Cecilia Leong-Salobir - Google Books

http://books.google.de/books?id=Q0a4QLN1CQgC

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household…