24 Ergebnisse für: spoilage
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Fungi and Food Spoilage - John I. Pitt, Ailsa D. Hocking - Google Books
https://books.google.de/books?id=-B1s6GhOlzkC&pg=PA254#v=onepage
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only…
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Fungi and Food Spoilage - John I. Pitt, Ailsa D. Hocking - Google Books
https://books.google.de/books?id=-B1s6GhOlzkC&pg=PA235#v=onepage
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only…
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Fungi and Food Spoilage - John I. Pitt, Ailsa D. Hocking - Google Books
http://books.google.de/books?id=-B1s6GhOlzkC&pg=PA197&dq=%22oriental+disease+known+in+japan+as+acute+cardiac+beriberi%22&hl=de&s
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only…
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Fungi and Food Spoilage - John I. Pitt, Ailsa D. Hocking - Google Books
http://books.google.de/books?id=-B1s6GhOlzkC&pg=PA450&lpg=PA450&dq=John+I.+Pitt,Ailsa+D.+Hocking:+Fungi+and+Food+Spoilage.+3rd+e
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only…
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Handbook of Applied Mycology: Volume 3: Foods and Feeds - Arora - Google Books
http://books.google.de/books?id=u4PShkRejw0C&pg=PA514&dq=Solid+state+fermentation&as_brr=3
This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in…
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Untersuchungen zur hygienischen und mikrobiologischen Qualität von marinierten Fleischzubereitungen zur Festlegung von Richtwerten bei der Kontrolle des Mindesthaltbarkeitsdatums (MHD)
http://nbn-resolving.de/urn:nbn:de:bvb:19-19870
Keine Beschreibung vorhanden.
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::BioLIS:: Suihko ML; Maekinen V (1981): Candida krusei bei der Produktion von Baeckerhefe
http://biolis.ub.uni-frankfurt.de/search/detail/1078http://biolis.ub.uni-frankfurt.de/search/detail/1078
Keine Beschreibung vorhanden.
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ZIEL Abteilung Mikrobiologie, Lehrstuhl für Mikrobielle Ãkologie
http://www.wzw.tum.de/micbio/cms/docs/forschung-anzeigen.php?seitennr=88
Die Abteilung Mikrobiologie des ZIEL steht unter der Leitung von Siegfried Scherer (Lehrstuhl für Mikrobielle Ãkologie, Department für Grundlagen der Biowissenschaften, Wissenschaftszentrum Weihenstephan.
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The Sri Lankan Loxodrome - Will Alexander - Google Books
http://books.google.de/books?id=UGmQxAeKA0IC&pg=PA58&dq=%22extraterrestrial+ocean%22&hl=de&sa=X&ei=ZbElVPH-A4qrPJzpgeAO&ved=0CFQ
the maps one comes to know are but boulders which are shattered by spoilage --Will Alexander In navigation a loxodrome, or rhumb-line, is a line that crosses all meridians at the same angle, maintaining one compass direction, a path of constant bearing.…