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Alternative Sweeteners, Third Edition, Revised and Expanded - Google Books
https://books.google.de/books?id=aeMH0F5Z4q4C&pg=PA213#v=onepage
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the…
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Sweeteners and Sugar Alternatives in Food Technology - Google Books
https://books.google.de/books?id=uaxDp6mlNdIC&pg=PA399#v=onepage
Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore…
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Industrial Chocolate Manufacture and Use - Google Books
https://books.google.de/books?id=xYe5oTopUTAC
Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major…
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Deutsche Biographie - Reichstein, Tadeus
https://www.deutsche-biographie.de/gnd118934236.html#ndbcontent
Deutsche Biographie
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Geschichte
http://www.nordzucker.de/neu/unternehmen/ueber-nordzucker/geschichte.html
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