Cookery and Dining in Imperial Rome - Apicius - Google Books

https://books.google.de/books?id=22bOitPwJhwC&pg=PA63&dq=ancient+romans+Omentum+caul&hl=de&sa=X&ved=0ahUKEwi5mbPMofnaAhUMP5oKHcI

This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation,…